At Green Hotel, we offer an authentic culinary experience with a strong focus on local and sustainable ingredients. Our philosophy is to cook from scratch with care, carefully selecting fresh and flavorful ingredients from nearby producers. By working with seasonal produce and local suppliers, we aim to offer both delicious and sustainable meals that provide our guests with a memorable dining experience.
In the evenings, we serve a set 3-course menu, where each dish reflects our passion for quality and attention to detail.
Book a table in advance: mail@greenhotel.se | +46 247 50 000
We choose ingredients with care and let the seasons guide our menus. We prioritize the environment and short transportation routes by sourcing primarily from local producers. The “from farm to table” approach permeates everything we do, where respect for nature and wellbeing is just as important as taste. Check out our weekly menu for a preview of what we serve.
Pairing food and drinks is truly an experience! At Green Hotel, we are proud to offer a selection of local beers from carefully chosen microbreweries in Dalarna, giving our guests the chance to discover local craftsmanship. Additionally, we have an exciting collaboration with Dardania Wine, offering unique wines from Kosovo. By combining local brews and Kosovan wines with our freshly prepared meals, we create a dining experience that is both delicious and sustainable.
