Every day of the week we serve something to eat – Monday to Saturday dinner with a 3-course menu.
(June to August every day of the week) and Sundays our hearty Goulash stew with homemade bread.
Of course, you who are not staying at the hotel are also welcome to eat with us and enjoy the magical view from our dining rooms. Book a table in advance!
As a guest, you pay 615 SEK for a 3-course meal. If you only want to eat one or two courses, that’s fine too. Starter 150 SEK, main course 340 SEK and dessert 125 SEK.
For those who are not staying at the hotel, the price is 645 SEK
BOOK A TABLE
mail@greenhotel.se
0247 50 000
Week 13
Monday
Souvas with grated aged hard cheese, salad
Herb-baked char, white wine sauce, vegetables and dill-boiled potatoes
Cardamom pannacotta with berry coulis
Tuesday
Green Hotel’s cured salmon on rye bread, courtier’s sauce and lemon
Sirloin steak with mushrooms, red wine sauce and roasted potatoes
Cherry compote with dark chocolate mousse
Wednesday
Funnel chanterelle soup with trout roe
Scoy loin with vegetables Julienne, tomato-infused white wine sauce and dill-boiled potatoes
Lemon cheesecake with blueberries
Thursday
Small raw steak with Kalix loin roe, sour cream and red onion
Venison fillet with lingonberry sauce, roasted root vegetables and herb-baked potatoes
Cardamom pannacotta with berry coulis
Friday
Carrot and celeriac soup with shrimp and flatbread
Herb-baked char, white wine sauce, vegetables and dill-boiled potatoes
Crème Brûlee with fresh berries
Saturday
Green Hotel’s cured salmon on rye bread, butler’s sauce and lemon
Sirloin steak with mushrooms, red wine sauce and wedge potatoes
White chocolate mousse on brownie base with raspberry coulis
Sunday
Skagen stir-fry on rye bread
Green Hotel’s goulash stew, sour cream and homemade bread
Cheese platter from Hansjö dairy with side dishes
Vegetarian:
Ask the kitchen for tonight’s vegetarian menu
Children’s menu:
Ask the kitchen for tonight’s children’s menu