HEATY SANDWICHES
Cheese/ham 80:-
Homemade liver pâté
with pickled cucumber 105:-
The hotel’s pickled salmon
with butler’s sauce and lemon 110:-
Shrimp, egg and mayonnaise 175:-
Our sandwiches are served on the hotel’s
homemade rye bread
LIGHTER MEALS
Spinach and feta cheese pie 135:-
Hot smoked salmon with dill mayonnaise and
boiled potatoes, salad and mayonnaise 185:-
Plates with jam and cream 85:-
Pasta with minced meat sauce 95:-
DESSERT
A scoop of ice cream or sorbet 45:-
Today’s dessert 95:-