Week 13
Monday
Cured brisket of beef with boiled potatoes, horseradish sauce and vegetables
Tuesday
Fish and seafood stew with saffron and boiled potatoes
Wednesday
Steak à la Lindström with onion gravy, haricots verte and boiled potatoes
Thursday
Wallenberg veal patties with gravy, peas and mashed potatoes
Friday
Pan-fried beef patties with onion gravy, green beans, and dill-boiled potatoes.
Saturday
Salmon with potatoes stewed with dill and broccoli
Sunday
Cured brisket of beef with boiled potatoes, horseradish sauce and vegetables