Lobby menu

HEATY SANDWICHES Cheese/ham 80:- Homemade liver pâté with pickled cucumber 105:- The hotel’s pickled salmon with butler’s sauce and lemon 110:- Shrimp, egg and mayonnaise 175:- Our sandwiches are served on the hotel’s homemade rye bread LIGHTER MEALS Spinach and feta cheese pie 135:- Hot smoked salmon with dill mayonnaise and boiled potatoes, salad and […]

Dinner menu

Every day of the week we serve something to eat – Monday to Saturday dinner with a 3-course menu. (June to August every day of the week) and Sundays our hearty Goulash stew with homemade bread. Of course, you who are not staying at the hotel are also welcome to eat with us and enjoy […]

Lunch menu

Week 13 Monday Cured brisket of beef with boiled potatoes, horseradish sauce and vegetables Tuesday Fish and seafood stew with saffron and boiled potatoes Wednesday Steak à la Lindström with onion gravy, haricots verte and boiled potatoes Thursday Wallenberg veal patties with gravy, peas and mashed potatoes Friday Pan-fried beef patties with onion gravy, green […]