Every day of the week we serve something delicious from 6:00 pm.
Guests who are not staying at the hotel are of course also warmly welcome to dine with us and enjoy the magical view from our dining rooms.
We kindly recommend booking a table in advance.
Three-course dinner: SEK 615
Starters: SEK 150 | Main courses: SEK 340 | Desserts: SEK 125
Reservations: mail@greenhotel.se
📞 +46 247 50 000
Week 7
Monday
Carrot and celeriac soup with shrimp and dill
Herb-baked Arctic char with white wine sauce, flavoured with Pernod, and dill-boiled potatoes
Chocolate cake with raspberry sauce and vanilla cream
Tuesday
Green Hotel’s cured salmon on rye bread with mustard sauce and lemon
Roasted venison haunch with lingonberry gravy and fried potato balls
Cardamom-flavoured panna cotta topped with cloudberry jam
Wednesday
Cauliflower soup with crispy bacon and flat-leaf parsley
Steamed cured cod loin with tomato-infused white wine sauce and dill-boiled potatoes
Chocolate cake with raspberry sauce and vanilla cream
Thursday
Small potato pancake with vendace roe, lightly soured cream and red onion
Roasted venison haunch with lingonberry gravy and fried potato balls
Cardamom-flavoured panna cotta topped with cloudberry jam
Friday
House-smoked ostrich from Sahlins Farm, served with soft scrambled eggs and chives
Herb-baked Arctic char with white wine sauce, flavoured with Pernod, and dill-boiled potatoes
Chocolate cake with raspberry sauce and vanilla cream
Saturday
Creamy fennel soup topped with a seared scallop
Roasted venison haunch with lingonberry gravy and potato wedges from Häradsbygden
Cardamom-flavoured panna cotta topped with cloudberry jam
Sunday
Cauliflower soup with crispy bacon and flat-leaf parsley
Steamed cured cod loin with tomato-infused white wine sauce and dill-boiled potatoes
Chocolate cake with raspberry sauce and vanilla cream
Vegetarian option:
Please ask the kitchen about tonight’s vegetarian dish
Children’s menu:
Please ask the kitchen about tonight’s children’s menu
Menu subject to change.
