Every day of the week, we serve something delicious from 6:00 PM.
Even if you’re not staying at the hotel, you’re more than welcome to join us for dinner and enjoy the magical view from our dining rooms.
Please book a table in advance!
Hotel guests: 3-course dinner – 615 SEK
Non-residents: 3-course dinner – 645 SEK
Starters: 150 SEK | Main courses: 340 SEK | Desserts: 125 SEK
Reservations: mail@greenhotel.se | +46 247 50 000
Week 48
Monday
Carrot and celeriac soup with shrimp and dill
Arctic char with Pernod-flavored white wine sauce and dill-boiled potatoes
Mango sorbet with raspberry sauce and crunchy cookie crumbs
Tuesday
Gravlax on rye bread with mustard sauce and lemon
Roasted Swedish sirloin with green peppercorn sauce and roasted potatoes
Cardamom-flavored pannacotta topped with raspberry
Wednesday
Cauliflower soup with crispy bacon and flat-leaf parsley
Arctic char with Pernod-flavored white wine sauce and dill-boiled potatoes
Chocolate cake with raspberry sauce and whipped vanilla cream
Thursday
Small potato rösti with vendace roe, smetana, and red onion
Lamb loin with “grandmother’s sauce,” kohlrabi, and roasted potatoes
Mango sorbet with raspberry sauce and crunchy cookie crumbs
Friday
Carrot and celeriac soup with shrimp and dill
Herb-baked Arctic char with Pernod-flavored white wine sauce and dill-boiled potatoes
Chocolate cake with raspberry sauce and whipped vanilla cream
Saturday
Green’s gravlax on rye bread with mustard sauce and lemon
Venison topside with lingonberry jus, sautéed mushrooms, and Häradsbygd potatoes
Cardamom-flavored pannacotta topped with raspberry
Sunday
Small potato rösti with vendace roe, smetana, and red onion
Lamb loin with “grandmother’s sauce,” kohlrabi, and roasted potatoes
Chocolate mousse
Vegetarian:
Ask the kitchen for tonight’s vegetarian menu
Children’s menu:
Ask the kitchen for tonight’s children’s menu
Subject to change.