Every day of the week, we serve something delicious from 6:00 PM.
Even if you’re not staying at the hotel, you’re more than welcome to join us for dinner and enjoy the magical view from our dining rooms.
Please book a table in advance!
Hotel guests: 3-course dinner – 615 SEK
Non-residents: 3-course dinner – 645 SEK
Starters: 150 SEK | Main courses: 340 SEK | Desserts: 125 SEK
Reservations: mail@greenhotel.se | +46 247 50 000
Week 40
Monday
Carrot and celeriac soup with shrimp and dill
Herb-baked Arctic char with white wine sauce flavoured with Pernod and dill-boiled new potatoes
Mango sorbet with raspberry sauce and cookie crumbs
Tuesday
Green’s gravlax on rye bread with mustard sauce and lemon
Venison sirloin with green peppercorn sauce and roasted new potatoes
Vanilla pannacotta with berry sauce and fresh berries
Wednesday
Cauliflower soup with crispy bacon and parsley
Salt-cured cod loin with tomato white wine sauce and dill-boiled new potatoes
Chocolate cake with raspberry sauce and vanilla cream
Thursday
Small potato rösti with vendace roe, smetana and red onion
Lamb sirloin with “bestemor” sauce, kohlrabi and roasted new potatoes
Mango sorbet with raspberry sauce and cookie crumbs
Friday
Carrot and celeriac soup with shrimp and dill
Herb-baked Arctic char with white wine sauce flavoured with Pernod and dill-boiled new potatoes
Chocolate cake with raspberry sauce and vanilla cream
Saturday
Green’s gravlax on rye bread with mustard sauce and lemon
Beef steak with green peppercorn sauce and roasted Häradsbygd potatoes
Vanilla pannacotta with raspberry sauce and fresh berries
Sunday
Small potato rösti with vendace roe, smetana and red onion
Lamb sirloin with “bestemor” sauce, kohlrabi and roasted potatoes
Chocolate mousse with vanilla cream and fresh berries
Vegetarian:
Ask the kitchen for tonight’s vegetarian menu
Children’s menu:
Ask the kitchen for tonight’s children’s menu
Subject to change.