You are more than welcome to join us for a meal and enjoy the magical view from our dining rooms — even if you’re not staying at the hotel. Please book a table in advance!
Lunch is served from 12 PM to 2 PM
Today’s lunch: 155 SEK
Reservations: mail@greenhotel.se | +46 247 50 000
Week 40
Monday
Pork noisette (rapsgris) with onion jus and dill-boiled Häradsbygd potatoes
Tuesday
Oven-baked chicken with barbecue sauce, broccoli, and fried potatoes
Wednesday
Roast pork cutlet (rapsgris) with onion jus, haricots verts, and roasted potatoes
Thursday
Herb-baked Arctic char with white wine sauce and dill-boiled baby potatoes
Friday
Oven-baked chicken with barbecue sauce, broccoli, and roasted baby potatoes
Saturday
Roast pork cutlet (rapsgris) with onion jus and dill-boiled potatoes
Sunday
Oven-baked chicken with barbecue sauce, broccoli, and roasted baby potatoes
Subject to change.