Breakfast

A good breakfast for a good day. We bake all the bread ourselves, Danish rye bread, sourdough bread, light country bread and breakfast rolls. Our own liver pate and the famous herring are in place, we make the scrambled eggs ourselves with fresh eggs and cream. Small or large, our waffles with cream and jam […]

Menu for the week

Week 46 DINNER We have five dining rooms with seating for up to 220 guests! We guarantee you a safe and delightful dining experience with local ingredients on every plate. Prices for hotel guests: 615 SEK for all three courses (starter 150 SEK, main course 340 SEK, dessert 125 SEK). If you’re not staying at […]