Weekly Menu

Week 39

Monday

Hash brown with fish roe, finely chopped red onion and sour cream

Lamb fillet with Bestemorsås and potato wedges

Pannacotta flavoured with cardamom and topped with cloudberry

Tuesday

Greens marinated salmon served on rye bread with a sweet mustard sauce and lemon

Duck breast with orange sauce and fried potatoes

Mango sorbet with raspberry sauce and our home made musli

 

Wednesday

Smoked ostrich with scrambled egg and chives

Herb baked artic char with white wine sauce and dill boiled potatoes

Dark chocolate cake with raspberry sauce and lightly whisked vanilla cream

Thursday

Pickled herring tartar with lemon and soured cream

Lamb fillet with Bestemorsås and potato wedges

Lemon sorbet

Friday

Cauliflower soup with crispy bacon

Steamed cooked skinless cod with tomato infused white wine sauce

Dark chocolate cake with raspberry sauce and lightly whisked vanilla cream

Saturday

Greens marinated salmon served on rye bread with a sweet mustard sauce and lemon

Venison flank with lingonberry gravy and locally sourced potatoes from Häradsbygden

Pannacotta flavoured with cardamom and topped with cloudberry

Sunday

Homemade pies and a sortiment of fresh sandwhiches

 

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Boende 585kr
Övriga 615kr

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