Hash brown with fish roe, finely chopped red onion and sour cream
Lamb fillet with Bestemorsås and potato wedges
Pannacotta flavoured with cardamom and topped with cloudberry
Greens marinated salmon served on rye bread with a sweet mustard sauce and lemon
Duck breast with orange sauce and fried potatoes
Mango sorbet with raspberry sauce and our home made musli
Smoked ostrich with scrambled egg and chives
Herb baked artic char with white wine sauce and dill boiled potatoes
Dark chocolate cake with raspberry sauce and lightly whisked vanilla cream
Pickled herring tartar with lemon and soured cream
Lamb fillet with Bestemorsås and potato wedges
Lemon sorbet
Cauliflower soup with crispy bacon
Steamed cooked skinless cod with tomato infused white wine sauce
Dark chocolate cake with raspberry sauce and lightly whisked vanilla cream
Greens marinated salmon served on rye bread with a sweet mustard sauce and lemon
Venison flank with lingonberry gravy and locally sourced potatoes from Häradsbygden
Pannacotta flavoured with cardamom and topped with cloudberry
Homemade pies and a sortiment of fresh sandwhiches
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