Our menus

Below you can find a selection of what we serve. Please call us if you would like to know the meny during your stay or visit.

Hash brown with fish roe, finely chopped red onion and sour cream

Lamb fillet with Bestemorsås and potato wedges

Pannacotta flavoured with cardamom and topped with cloudberry

***

Greens marinated salmon served on rye bread with a sweet mustard sauce and lemon

Duck breast with orange sauce and fried potatoes

Mango sorbet with raspberry sauce and our home made musli

***

Smoked ostrich with scrambled egg and chives

Herb baked artic char with white wine sauce and dill boiled potatoes

Dark chocolate cake with raspberry sauce and lightly whisked vanilla cream

***

Pickled herring tartar with lemon and soured cream

Lamb fillet with Bestemorsås and potato wedges

Lemon sorbet

***

Cauliflower soup with crispy bacon

Steamed cooked skinless cod with tomato infused white wine sauce

Dark chocolate cake with raspberry sauce and lightly whisked vanilla cream

***

Greens marinated salmon served on rye bread with a sweet mustard sauce and lemon

Venison flank with lingonberry gravy and locally sourced potatoes from Häradsbygden

Pannacotta flavoured with cardamom and topped with cloudberry

***

Homemade pies and a sortiment of fresh sandwhiches

***

Please let us know if you have any allergies or other special diet.

Welcome to Restaurant Green Hotel, please make a reservation if you would like to eat, +46 2475000 00 or [email protected]

Guest at the Hotel 585 kr
Not staying with us 615 kr