Advent på hotellet

Christmas smorgasbord

On Saturdays first, second and third Advent, we open the gates to our now classic Christmas table. We have carefully selected the Christmas goodies – everything is prepared from scratch with the best of ingredients. We put in the herring, dig the salmon and grill the ham – locally grown as much as possible with respect and care for our Swedish farmers. Enjoy a warming mulled wine in front of the fire in the lobby before we open the gates to the Christmas table at 17.00.

Stay a little longer – our 2-day package includes dinner with 3 dishes on Friday and Christmas table on Saturday.

Welcome to experience a taste of Christmas!


Julklapp Green Hotel

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